Personal Chef and Owner, Pamela Croft is a Certified Personal Chef, a Premier Member of the United States Personal Chef Association and trained at The Culinary Business Academy. Dinner at Home is licensed, insured and serves San Diego and North Coastal areas. Chef Pamela can offer an extensive repertoire of recipes to suit your desires and diet.

For a price quote or additional information, simply e-mail or call me and I’ll respond within 24 hours.

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Chef Pamela is proud to be affiliated with:


Association of Productivity & Organizing Professionals


Professional Women Association


United States Personal Chef Association


ServSafe National Restaurant Association




Kitchen Organizing

  • Organize your pantry for easy access to those items you use the most.

  • Freshen up your kitchen cabinets with fun colors and a good organization style using like containers and labeling.

  • A beautiful and neat kitchen makes life easy.

  • Get organized. This is a simple way to access what you need quickly and make your kitchen shelves look neat.

  • Create a beautiful and efficient kitchen with kitchen organizing.

  • Beautiful organized kitchen makes a great environment for creativity.

  • Organized drawers in the kitchen can really help you find things quickly and make your cooking experience a pleasure.

  • Get your kitchen shelves organized with simple plastic containers and fun labeling.

Chef Pamela is available to speak to Community Groups and Senior Centers

Secrets of a Personal Chef™

Educational Topics

Food Safety at Home, Safer Food for Healthier Families

Reduce your family’s risk by practicing proper food handling at home

Food Safety for Seniors

Safe food handling can help keep you healthier

Aging in Place Kitchen Safety

Tips for making your kitchen “User Friendly”

Healthy Eating

Learn how to identify the obstacles to a proper diet and how to create a healthy, well-balanced diet along with shopping strategies

Shopping and Cooking for 1 or 2, Single Serving Meals Made Easy

Find out how to plan healthy meals for one or two, reduce the wasted food, and add variety to your eals. Tips on how to scale down favorite and new recipes