Personal Chef and Owner, Pamela Croft is a Certified Personal Chef, a Premier Member of the United States Personal Chef Association and trained at The Culinary Business Academy. Pamela is also a Culinary Inspirations Certified Instructor. Dinner at Home is licensed, insured and serves San Diego and North Coastal areas. Chef Pamela can offer an extensive repertoire of recipes to suit your desires and diet.

Jay Wexler has gained a reputation for his wine expertise, as well as his ability to discern a client’s likes and dislikes. His personal wine philosophy is to discover and enjoy the thrill of wine. He brings to the dinner table the wine choices which make the difference for you and your guests. Jay is also a graduate of The Culinary Business Academy.